STAFF WRITER
Step aside, small fries! Mooove over, chicken! Beef is where it?s at, at least according to mitBEEF, MIT?s one-and-only beef appreciation club. To see whether that was true or just a load of bull, I headed over to Random Hall to do some ?investigative journalism? at the first Miscellaneous Cow Part Competition, where a plethora of unusual beef cuts were laid out for us to taste and identify.
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